Driver of nature change: Land/freshwater/ ocean-use change
Extent of land/freshwater/ ocean-use change (C1.1)
Extent of land/freshwater/ocean ecosystem that is sustainably managed (km2) by:
- Type of ecosystem; and
- Type of business activity.
This metric applies only to land owned/managed/ leased by the organisation.
For the purposes of the core global disclosure metric: • Sustainably managed refers to the UN FAO definition of sustainable forest management (see glossary); • An organisation may provide information additional to the GET to define the type of ecosystem, such as regional or local classifications; • An organisation should provide additional detail on the type of forest, where applicable (e.g. semi-natural forests); and • Business activity refers to core business activities/stages of the value chain. A forest sector company should follow the same approach as defined in the FSG Nature Positive Roadmap: forest production, processing and manufacturing, downstream.
WBCSD- FSG (2021)
77 When disclosing on ecosystem types, refer to the International Union for Conservation of Nature Global Ecosystem Typology.
OBJECTIVE 1. FOREST MANAGEMENT PLANNING;
OBJECTIVE 2. FOREST HEALTH AND PRODUCTIVITY
OBJECTIVE 5. MANAGEMENT OF VISUAL QUALITY AND RECREATIONAL BENEFITS
Performance Measure 1.1. Certified Organizations shall ensure that forest management plans include long-term harvest levels that are sustainable and consistent with appropriate growth-and-yield models.;
Indicator 1. Forest management planning at a level appropriate to the size and scale of the operation, including: b. a periodic or ongoing forest inventory; c. a land classification system; e. soils inventory and maps, where available; g. up-to-date maps or a geographic information system (GIS);
Performance Measure 1.2. Certified Organizations shall not convert one forest cover type to another forest cover type unless an assessment has been conducted to determine ecological impacts and provide appropriate justification.
Performance Measure 1.3. Certified Organizations shall not have within the scope of their certification to this SFI Standard, forest lands that have been converted to non-forest land use.
Performance Measure 2.1. Certified Organizations shall promptly reforest after final harvest.
Indicator 1. Documented reforestation plans, including designation of all harvest areas for either natural, planted, or direct seeded regeneration and prompt reforestation, unless delayed for site-specific environmental or forest health considerations or legal requirements, through planting within two years or two planting seasons, or by planned natural regeneration methods within five years.
Performance Measure 5.2. Certified Organizations shall manage the size, shape, and placement of clearcut harvests.Indicator 1. Average size of clearcut harvest areas does not exceed 120 acres (50 hectares), except when necessary to meet regulatory requirements, achieve ecological objectives or to respond to forest health emergencies or other natural catastrophes.
Indicator 2. Documentation through internal records of clearcut size and the process for calculating average size.